beef fondue

/bif ˌˈfɑnˌˈdu/
IPA guide

Definitions of beef fondue
  1. noun
    cubes of beef cooked in hot oil and then dipped in various tasty sauces
    synonyms: boeuf fondu bourguignon
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    type of:
    fondu, fondue
    cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
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